Bifana (pork loin sandwich) The bifana is one of Portugal’s most beloved sandwiches, showcasing the country’s love for simple yet flavorful street food. Originating from the Alentejo region, the bifana has become popular throughout Portugal, with each area often adding its twist to the recipe. It highlights the country’s dedication to using fresh, local ingredients […]
Peixinhos da horta (green beans portuguese tempura) Peixinhos da Horta holds cultural significance in Portugal as a symbol of traditional cuisine and is celebrated as one of the country’s oldest recipes. This humble dish, with its roots in the 16th century, became an essential part of Portuguese gastronomy. Peixinhos da Horta is a traditional Portuguese […]
Farófias (Portuguese sweet meringue with custard) Farófias are a very traditional portuguese sweet, made with a sweet cooked meringue with a sweet runny custard. Ingredients (serves 4) • 2 eggs • 4 tablespoons of sugar • 250 ml of milk • 1 cinnamon stick • 1 peel of lemon • 1 teaspoon of cornstarch Instructions: […]
Camarões à guilho (shrimp à guilho style) A favourite from our kitchen, this shrimp recipe will make your family & friends ask for seconds! Fast and tasty recipe Ingredients (serves 2) • 400 gr / 10 ounces of frozen/fresh shrimp • Chillies (dry / flakes or fresh) • 4 garlic clove • 1 lemon • […]
Frango piri piri (Peri Peri chicken) One of the spiciest recipes in Portugal, and probably the most famous. Chicken Peri Peri is one of the most sought after chicken recipes. Mind the spicyness, you can either do it vulcano hot or milder! Ingredients (serves 2) • 1 Chicken (butterflied or in pieces) • For the […]
Mexilhões (Mussels) This refreshing starter name is a fast and healthy option for a light seafood meal Ingredients (serves 4) 1 kg of fresh mussels (can use frozen) 1/2 cup of olive oil (virgin) 1/2 cup of a dry white wine 1 big onion 3 small tomatoes 1/2 red bell pepper 1 small chilly (optional) […]
Pêras bêbadas (Drunken poached pears) This is a great dessert recipe, specially for grownups As most of the food in Portugal, this particular dish uses wine as one of its main ingredients, that results on a wide range of flavours. Ingredients (serves 2) • 4 pears • 4 cloves • 100 ml Port wine […]
Bacalhau com natas (Codfish with cream) This fan favorite codfish recipe makes everyone go crazy about this salty delicacy! Just try it As most of the food in Portugal, is a very hearty dish, and a simple one, combining elements from several inspirations, to produce a very lovable dish. Ingredients (serves 2)400 gr of […]
Portuguese Tomato Soup (Sopa de Tomate Alentejana) This delicious tomato soup recipe comes from the southern region of Alentejo, place for great food and traditions. As most of the food in that region, it is a simple dish that takes advantage of the flavour and freshness of the ingredients. Ingredients (serves 4) 6 medium sized […]
